1 recipe found
It was my first time to make mushina for dessert for my classmates. The classmates agreed that it was very delicious and beautiful to me! Special thanks to Junzhi, I chose his recipe! The original recipe contained 160g of condensed milk. The students thought it was too sweet, so I saved 20g. The result was perfect! The following is an eight-inch measurement, just enough to make two six-inch ones!
