Recipes tagged "Mary Valley Cookies"

Feast of love: [Tiramisu mussel pudding cake]

Basically every love-related holiday, I have to make tiramisu. Just because its taste is so classic and beautiful, it always naturally ranks first. This tiramisu is actually a lazy creation. People are too lazy and really don’t want to bake finger biscuits or cakes, so they combined the wood chaff pudding cake method and used Mary Valley biscuits instead of traditional finger cookies. Not having to bake cookies really saves a lot of time. So this time I made two different flavors, classic coffee flavor + Japanese matcha flavor. The two flavors have their own merits, one is rich and the other is fresh, both are very popular with the family! In addition, since I am eating it at home and don’t need to take it out, I omitted the gelatine tablets. Hope you like it too!