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Yesterday I went to a friend's house for a party and made a cake to take with me. I used a ready-made cake base. I only needed to whip the whipping cream, roll out the icing, and the whole cake was almost ready. It is said that the candy crust is very difficult to roll out. It took me maybe half an hour to roll it out. . . Although it is protected by sugar coating on the outside, it should be stored in the refrigerator if it is not to be enjoyed immediately.
