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The new bag of whole wheat bread flour I bought feels a bit fresh for the first time. It turns out that there are so many good things hidden in it (including oatmeal, sunflower seeds, flax seeds, buckwheat flour, wheat dietary fiber powder, bran, gluten powder, cocoa powder). No wonder the price of a larger bag is a bit expensive. I just happened to have some mashed potatoes left over from making sweet potato cakes yesterday. I made it into a filling and wrapped it in the bread instead of the daily bean paste filling. The taste is also good.
