Recipes tagged "Matcha powder 2"

My debut yogurt cake [Tea Stone Pattern Yogurt Angel Cake]

[Tea Stone Pattern Yogurt Angel Cake] is a mouthful to say. I had matcha powder for the first time and learned to make yogurt cake without using egg yolks or oil. After baking, it swelled up and blossomed. After it cooled down, it shrank and I found that there was a layer of yogurt jelly on the bottom. An online search found that it should have sunk to the bottom and the milk fat was not stirred enough. . . The water bath method has high humidity. This may be the reason why the custard sinks to the bottom when I make yogurt cake for the first time. I will continue to research. The finished product tastes good, very soft, with a sweet and sour taste with a hint of matcha freshness; it feels better after freezing.