Recipes tagged "Medium variety: high powder"
3 recipes found
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![[Sesame Cinnamon Toast] --- I am ugly but I am gentle](/6cfc330b-c6fa-451e-8ee3-43415dbf5f18.jpg)
[Sesame Cinnamon Toast] --- I am ugly but I am gentle
This dark sesame and cinnamon toast is full of truth. Although it looks like it comes from Africa on the outside, it is quite sweet and delicate on the inside. It reminds me of the saying "I am ugly, but I am gentle". While baking, the aroma filled every corner upstairs and downstairs, and it lingered for a long time even after the bread was put into plastic bags. The child’s father said that the aroma was so fascinating that if you lose your appetite one day, smelling this will certainly make you want to eat. I originally made this toast the night before and planned to make bread the next day. However, I had to go out for something unexpectedly the next morning. So after the main dough was mixed, I fermented it in the refrigerator until I got home in the evening and took it out to bake. There was almost no waiting in the whole process, and the texture of the bread was unimaginably soft. I usually don't slice this kind of toast, but eat it piece by piece. It's very enjoyable.
Baking Toast -
Cranberry cheese soft steak buns
This is a great bread because it is made from a Chinese variety. The texture and taste are impeccable! It’s perfect for making breakfast
Baking Brush with butter -
Refrigerated Chinese Bread
The medium seeding method divides bread fermentation into two stages, and there are many different methods. This time, 17-hour refrigerated medium-tempering is used, which means that 70% of the dough is placed in a refrigerator at 0-5 degrees for at least 17 hours (no more than 72 hours) to form a medium-sized dough, and then the remaining dough is added to ferment again. Medium bread is chewy and moist, which can slow down the aging process. The slow fermentation of bread can better release the fermented flavor of flour. The recipe comes from the unicorn fairy and has a natural bread aroma.
Baking bread