Recipes tagged "Meimei Low Gluten Flour"

3 recipes found

Pudding cake

This is a simple cake with a little surprise. It has a butter cake body on the outside and mango pudding on the inside. The surface is decorated with sugar beads and card inserts. Even a novice baker can make it easily. It looks cute and children will also like it. It has a double taste. Baking: middle rack of the oven, 50 grams of water bath, heat up and down at 180 degrees for 20 minutes. Mold: 4-piece Xuechuchu champagne gold non-stick layer cake mold set

Baking children
Sushi cake

Are you tired of eating cream cake rolls? Let’s try something refreshing today. The butter cake body is coated with a layer of sweet salad dressing, then topped with cheese slices, cucumber strips, and ham sausage, rolled up, and crispy Shizhou seaweed slices on the outside. Do you want a piece? Every time I go to eat sushi, I like to order a double-color cheese roll. That taste remains important in my heart. When I took a bite of this sushi cake roll, the salad dressing and cheese slices were chewing in my mouth, and it felt very familiar. The refreshing taste of cucumber made people forget about the sweetness of the cake.

Baking children
Vanilla muffin

Muffincake (Muffincake) originated in the United Kingdom. This cupcake is an American style. American muffin cakes are more varied, and various ingredients can be added according to personal preferences, such as bananas, chocolate, raisins, etc. Let’s make a simple vanilla muffin today.

Baking Baking powder