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I really like the orange-red color of carrots, and the color is particularly beautiful when added to the ingredients. This time the bread is made from carrot juice, which not only has a beautiful color, but the sweetness of the carrot itself greatly enhances the taste of the bread. To make colorful bread, it is best to have an oven with a hot air function so that the temperature will be more even. I use an ACA oven, and there is no situation where one or one side is heavier than last time.
