Recipes tagged "Mexican food"

8 recipes found

Fresh Squid Mexican Salad

Nutritional value of squid: 1. Squid is rich in protein, essential amino acids for the human body, and a large amount of taurine. 2. Squid also has a small amount of fat and carbohydrates, and contains a large amount of cholesterol. The trace elements, calcium, phosphorus, selenium, potassium, and sodium in squid are high. Effects of eating squid: 1. Prevent and treat anemia. Squid is rich in calcium, phosphorus, and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia. The polypeptides, selenium and other trace elements contained in it have anti-virus and radiation protection effects. 2. Prevent blood-stained syndrome, lower cholesterol in the blood, relieve fatigue, and restore vision. 3. Prevent diabetes: Promote the secretion of insulin, which has a preventive effect on diabetes, promotes the detoxification of the liver, and prevents liver function damage caused by alcoholic liver disease. Therefore, squid is a perfect snack as an appetizer.

Hot dishes Western-style banquet
Chocolate Mexican Bread

The rich chocolate, the crispy outer shell, and the filling that looks like flowing lava are amazing both visually and in the mouth. It brings you a huge sense of satisfaction. It’s really hard to refuse. Every bite is worth closing your eyes and savoring. Especially now that the weather is getting colder and colder, sharing this super delicious chocolate Mexican bread with friends and a cup of hot royal milk tea, I guarantee, this kind of enjoyment will make everyone praise it!

Baking children
Mexican Chicken Taco

The Mexican chicken tacos had no flavorful Mexican-style sauce, so I had to use ordinary salad dressing, which the kids liked just as much as ketchup. The sweet and sour cherry tomatoes, fragrant lettuce, and slightly spicy chicken slices are all loved by everyone.

Staple food Home cooking
Mexican bean paste buns

Learn how to cook Mexican bean paste buns with Baking and Breakfast.

Baking Breakfast
[Almond Cocoa Mexico]---Big toast with rich aroma

Bread is a very magical food. From a little flour, a little egg, a little milk, to bread in various shapes and flavors, the whole process is like a magic. A little bit of waiting will yield a lot of sweetness. Making your own bread is not only more nutritious and healthier, but you can also make it in a variety of shapes and flavors that you like, so that your family can eat different delicacies every day. Almond cocoa Mexican, rich in flavor, uses the simplest shaping technique.

Mexican food Ingredients A: Butter
Mexican Hummus Bread

I am very lazy to make bread during this period, and it takes a long time to make bread. I am too lazy to move when I get home from get off work. The flavors sold outside are too strong and have too many additives, so I don’t want to buy them and eat them. Think about it, why don’t you make them yourself? At the very least, it tastes safer to eat if you make it yourself, without any messy additives.

Baking children
Mexican Chicken Burrito

A soft glutinous rice tortilla is rolled up with chicken and colorful peppers that are rich in cheese. Grab the burrito and tuck into it. Take one bite, it’s hot and strong~

Staple food Home cooking
Delicious Mexican pizza

Pizza is a Western food that most people like, and it is very simple to make. You can make it any flavor you like. The pizza I made today is filled with sausage, green pepper and chopped onion. Let’s take a look.

Baking children