Recipes tagged "Milk (medium)"
2 recipes found
-
Bread machine version of raisin milk toast (Chinese method)
Who says a bread machine can only make bread using the direct method? With Diefa, you can make various changes according to your own performance, and you can make bread as you like~~ The most convenient selling point of the bread machine is undoubtedly the one-click bread. Throw the ingredients in at night, make an appointment, and wake up to the smell of baked bread the next morning, and then have a delicious bread breakfast. It is really a pleasure! Similarly, diefa is also a big selling point. This time I chose to use diefa to make medium milk toast. Of course, my favorite fruit filling is indispensable, and I added raisins. The biggest feature of the bread made by the Chinese method is that it is soft and will not harden after being stored for several days. This is really good! Suitable for couples or single people, making a loaf of bread can be eaten in two or three days without losing the original shape of the loaf. Okay, no more talk, let’s quickly introduce the ingredients and methods...
Baking bread -
Chinese milk toast
This toast is Teacher Feijuan's recipe. It tastes slightly salty and has a strong milky taste. No butter is used, and it relies entirely on the fat contained in the whipped cream itself. Because it is a medium-sized recipe, it is easy to make and the finished product is super soft. Make the medium-sized toast in the refrigerator on the first night, take it out and warm it up the next evening, and then continue the next operation. It is very suitable for Ma Ma who has to go to work during the day. It is best to leave 5%-10% of the liquid in the medium ingredients to prevent the dough from getting too wet later. If the toast is to be eaten the next day, seal it and store it while it is still warm. If you cannot finish the portion at once, you can slice it and freeze it, and then rewarm or reheat it before eating next time.
Baking bread