1 recipe found
It is said that the previous milk version of the ice cream was left behind due to its poor taste. You have to find a way to solve it. Changing the taste is actually very easy. However, it would be too simple to stop there. There happened to be coffee ice cream, and suddenly I had a new idea. Who hasn’t had a two-color cone? When two kinds of ice cream are connected together, I suddenly want them to form a two-color ice cream, and it is best to spiral up like a flame. After carefully calculating the operation method, I felt it was feasible and decided to give it a try. Put two piping bags into one piping bag and fill them with slurries respectively to squeeze out two kinds of ice cream at the same time. It is indeed feasible. It's just that there are always situations that you don't expect. ——The two types of ice cream have different softness and hardness, and cannot be operated at the same time. One is already frozen hard, while the other is still as soft as mud. In the end, there was no way to squeeze them into a mountain of flames as imagined, so they had to let them collapse into a pile in the cup. In order to avoid causing bad associations, I improvised the dish and used caramel sauce and caramelized almonds to cover up the ugly. . . . Two-color ice cream is really not that easy
