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I copied the golden stuffing, but I didn’t want to make the legendary golden cake. I then thought about making golden mooncakes - the yellow version of the Momoyama mooncakes I made that year. Momoyama mooncakes are actually filled with stuffing. Unfortunately, the egg yellow was light and I couldn't get the golden color I wanted. It's a light golden color at best. The boundary between skin fillings is not as clear as one would like. As expected, the filling also increased the humidity due to the mixing of butter, which caused the crust to crack slightly during the baking process. It seems pretty good, but in the end. . . . Not too successful.
