1 recipe found
Northern Shaanxi is rich in millet, and local people also like to eat it. Millet can be divided into soft millet and hard millet. The rice ground from soft millet is called soft rice. The northern Shaanxi yellow steamed buns and northern Shaanxi cakes and dumplings introduced by China on the Tip of the Tongue are all made of soft rice pressed into dough. Hard millet millet is ground into rice and is called yellow rice or millet. Millet is rich in protein, calcium, magnesium, phosphorus and other mineral elements, making it a healthy food.
