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There is a kind of green pepper in the Hainan Botanical Garden. The introduction is very good. I have never tried it before. It is not to be missed by foodies. Buy a bottle and use it to grill steaks. It is really unique. It is freshly ground and eaten. The taste is different. It has a refreshing smell, spicy and rich, and has a pleasant aroma. It instantly elevates the steak to a higher level and has endless aftertaste! Steak is rich in nutrients and has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation.
