Crispy Arctic Shrimp Cup
The shrimp in today’s crispy bottom shrimp cup is Canadian wild Arctic shrimp that I applied for free trial from Gourmet World. Canadian wild Arctic shrimp are harvested from the cold and pure Arctic and North Atlantic waters. They are pure, pollution-free, delicious and nutritious. The scientific name of wild Arctic shrimp is northern long-fronted shrimp, which grows in the deep sea 200-250 meters below the sea level. The growth cycle is slow, the body is compact, the flesh is dense, and it is rich in high-quality protein, unsaturated fatty acids, iron and zinc. Although Arctic shrimp are small, their meat is dense, delicious, nutritious, and absolutely safe. I use the all-purpose flying pancake as a match. After baking it in the oven, the bottom of the pancake is crispy and the shrimp tastes delicious. When you take a bite, your mouth will be filled with fragrance. When you swallow it, the fragrance will linger on your lips and teeth, making you remember it for a long time... There are two important factors that play a decisive role in making this delicious crispy bottom Arctic shrimp cup. One is the delicious and tender texture of Arctic shrimp, and the other is the perilla in the flying cake skin, which plays a very good icing on the cake. It is said that human language is rich and magical, but every time at this time, I secretly hate myself for not being able to express in words the wonderful taste this food gives us. All I can say is, if you want to know how delicious it is, you have to try it yourself!
Baking
Homemade ingredients
