1 recipe found
Ever since I made mooncakes during the Mid-Autumn Festival, I have been making more mooncakes year by year, especially the five-nut mooncakes that I improved. Among all the mooncakes, my family loves the five-nut filling. After my own improvement, the amount of oil and sugar has been reduced, and it doesn’t taste too sweet. The taste is very good. This year, I also brought my recipe for the five-nut mooncake to the Nutritionist Club’s Le Ping Kitchen to share it with the students. In addition, during the Mid-Autumn Festival special program of Central Television 4, I also taught five hosts how to make this five-nut mooncake. Every time I go to a place to share, I always make some in advance so that I can bring it to the scene for everyone to share, so I make more fillings for the five nuts every time. Fortunately, with the baby stick, I say goodbye to the history of cutting the nuts with a knife. Otherwise, I don’t know how long it will take to make so many fillings. With this cooking stick, it only takes a few seconds each time. Don’t beat it too finely, leaving some particles, which will give a better taste.
