Recipes tagged "Money Belly"

3 recipes found

Braised Money Belly

Braised golden belly is a famous traditional Han dish in Guangdong Province and belongs to Cantonese cuisine. Crisp but not rotten, elastic, light red in color, delicious in flavor. Brined water is a major feature of Cantonese cuisine and is widely known for its freshness and refreshing taste. Money tripe, also known as honeycomb tripe, is one of the four stomachs of cows. My method is a bit of a combination of north and south. Instead of steaming, I braise it directly with brine.

Cold dishes Cantonese cuisine
"Chaoshan brine-money belly"

Learn how to cook "Chaoshan brine-money belly" with Hot dishes and Money Belly.

Hot dishes Money Belly
Chuan Chuan Mala Tang

When you make spicy skewers at home, you can eat whatever you like, mix and match the ingredients as you like, and the soup flavor can also be adjusted to your own taste. Today I used Malatang seasoning, which is quite spicy, so I didn’t use a large amount, but the spicy flavor was enough, and the whole family thought the taste was just right.

Snacks Common dishes