Recipes tagged "Monkfish"

4 recipes found

【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea

Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name - Ankang, which means peace and health. Our local fish is called the ugly old lady fish, and it is one of the common local fish. Ankang meat is particularly delicate. Monkfish stewed with tofu, our local specialty fisherman’s dish. Highly recommended! This dish you have never tasted has a unique taste, is particularly delicious, rich in nutrients, green and healthy, and has no fishy smell. It is absolutely delicious! "Monkfish" Their bodies began to emit sweet light. They began to approach each other and began to use their own lights to illuminate the dark world. There was no longer fear in their hearts, no more blind loneliness, but something magical. So they began to bite their tails and learn to be moved and miss in the quiet corner. From then on, they forget the hurt and the four seasons of reincarnation. They know that they are quietly fascinated by love. In the depths of the Mariana Trench, the deepest place in the world, there are basically no conditions and possibilities for living creatures to survive. But even in such a deep sea, there is a fish called Ankang living happily, giving birth to children, and reproducing from generation to generation. The reason why monkfish can live in the deep sea is because they have a light on their body. But monkfish are not born with lights. The little fish will not grow lights until love happens to them. A scientist used his own experiments to explain that it is because monkfish in love have a blind spot. As the love deepens, the blind spot gets bigger and bigger, so big that it can't see the road ahead. How can you live without seeing the road? So God placed a lamp on their backs. At this time, we will truly feel happy for the happiness of the monkfish. Human beings also need love and need love. I have always wondered if a person has never loved in his or her life, will he or she be like a monkfish without a light, always living in darkness. Learn to love, learn to be moved while loving, and be fascinated by it quietly! The story of monkfish allows us to learn from animals and be moved. Marvel at the wonder of nature and life at the same time!

Hot dishes Home cooking
Series Seven of Festive Hard Dishes for the Spring Festival Family Banquet------[Milk White Monk Fish Soup]

The Spring Festival dinner table must have a delicious soup. A good soup will make your festive dinner table more colorful. As a seaside person, I often drink various seafood soups. This time I used the ugliest fish in the deep sea, monkfish, to make a milky white monkfish soup. The meat of monkfish is particularly delicate, and the bones of the fish are all cartilage, so the soup has a rich color. Milky white, tender and smooth fish meat, soft and crispy fish bones, coupled with the slightly spicy taste of pepper, men drink this bowl of soup to sober up their appetite; women drink it to beautify their skin; children drink it to supplement calcium and strengthen the body. It is really a good bowl of soup to maintain health. Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin. It is called the ugly old lady fish in our local area and is one of the common local fish. There is a kind of light-emitting device growing on the back of the monkfish. Whenever it swims, the light-emitting device is like an exquisite little lantern, shining a light in the deep sea. "National Geographic" records that in the Mariana Trench, the deepest place in the world, whenever a monkfish encounters love, a light will grow on its back. Scientists explain: Monkfish in love have blind spots in their eyes. As the love deepens, the blind spots get bigger and bigger, so big that they can't see the road ahead. Therefore, they grow a light on their backs instead of eyes to make up for the lack of love and avoid losing their way. During the Edo period in Japan, monkfish was the highest-grade tribute. It was known as monkfish in the east and puffer fish in the west. In addition to being low in fat and calories, fish is also rich in vitamins A, D, E, etc. 100 grams of fish contains 0.8 grams of fat and only 87 calories. It is rich in nutrients and low in cholesterol. It has the effects of maintaining eyesight, treating coughs, and preventing liver diseases. It has antioxidant effects, and the colloid contained in it is a supplement for modern women’s beauty and health. The dorsal skin, abdominal skin and scalp of monkfish are processed to make a finished product known as sea cucumber. There are two juxtaposed cylindrical tendons at the junction between the head and spine of monkfish, which are called osmanthus meat. When dried, they are known as scallops. Although the monkfish is ugly, it has the most auspicious name - Ankang, which means peace and health. I wish my friends a safe and healthy new year!

Hot dishes Soups
Garlic Monkfish

Monkfish is not very popular in the domestic market, and even many people don’t know it. However, it is very popular abroad and has become another fish ingredient for many people besides cod. In fact, monkfish is very delicious and not expensive. It is an economical fish. Its skin contains very high collagen, which all ladies know! Koreans like monkfish with the skin on, but Europeans like it peeled and cut into pieces. Personally, I prefer the monkfish with the skin on. Not only is it good for beauty, but the meat is also very tender. Hehe

Home cooking Seafood
【Yantai】Monkfish and Tofu Soup

Fish must be on the New Year’s table, as fish symbolizes abundance every year. Therefore, people deliberately do not finish the fish and save it until the next day, the New Year, to eat, which means there will be more than enough every year. Last year’s harvest was so great that we couldn’t use it all up, and there will still be some left over for this year. In ancient times when material was poor, this was people's desire for material things. It has become a custom now. Food eaten in some places during the New Year is meant to bring good fortune and show good luck. Another must-eat dish during the Chinese New Year is tofu, which symbolizes the happiness of the whole family. Eating tofu during the Chinese New Year will make you happier in the coming year. Today’s protagonist is monkfish. Not only does its name sound auspicious, but its taste and nutrition are also unique. Monkfish, scientific name is angler fish, commonly known as angler fish, toad fish, etc. There is a fleshy protrusion above the head of the monkfish, which looks like a small lantern. It is formed by the dorsal fin of the monkfish gradually extending upward, like a fishing hook to attract bait. Monkfish has a flat body and a large head. The eyes are relatively small and located on the top of the head or on the sides. In Kanto, Japan, angler fish is said to be the best in the world. It is said that there are pufferfish in the west and anglers in the east. The meat of angler fish is as dense as lobster, firm but not loose, the fiber is full of elasticity, it is more delicious than ordinary fish meat, and it is very rich in collagen.

Soups Home cooking