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As the saying goes: Old ginger makes steamed beef, while sub-ginger makes fried duck! Today I’m sharing a braised duck with ginger 🌴 Braised duck with ginger is suitable for dry autumn and winter. It can resist beriberi, neuritis and various inflammations. It is rich in nutrients and contains a large amount of trace elements, which can supplement the needs of the human body. It has the effects of whitening skin, regulating gastrointestinal conditions, reducing constipation, and preventing colds. It is also suitable for people with high body heat. It has a certain heat-clearing and fire-removing effect, and is a good nutritional supplement. Guys, give it a try! Picture 9 has been eaten to the point of leaving a little bit of ginger 😂, it seems very popular 😋
