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Friends who have been to Thailand know that they must eat Thai mango sticky rice, tom yum soup, lime fish, and curry beef brisket. These are Thai specialties. While in Thailand, I attended a chef training school, got to know many spices, and learned how to make various special dishes. Countries in Southeast Asia are rich in spices, and they are used to make delicacies with unique flavors that I love to eat. I slightly improved the mango sticky rice I made today by adding black rice and mulberry boiling water, so the rice is purple. The glutinous rice has been fully soaked in coconut milk and has a faint coconut aroma. When paired with the sweet mango, a sweet, sour, glutinous and fragrant taste flows in your mouth.
