1 recipe found
Cantonese people are famous for their love of soup, whether they are boiling, stewing, stewing, simmering or simmering. . . Years of practice and various experiences have been summed up. When it comes to making soup, the teachers at the vegetable market each have their own secrets. What about clearing away heat and detoxifying, removing dampness and reducing internal heat, nourishing blood and replenishing deficiency, nourishing the brain and relieving depression~~Everyone is like a family herbalist, which is also a local characteristic formed by long-standing eating habits. Today's soup is a clear stew. It has no medicinal flavor and no additives. It only uses a piece of ginger to help remove the fishy smell and enhance the freshness. But~~it tastes so goodO(∩_∩)O~
