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Mugwort, also known as medical grass, is warm in nature, bitter and pungent in taste, and returns to the spleen, liver, and kidney meridians. It has the functions of warming meridians and unblocking meridians, promoting qi and blood circulation, dispelling dampness and cold, reducing swelling and dissipating stagnation, recuperating yang and relieving adverse effects, and anti-fetal effects. It is a good thing that has the same origin as medicine and food, and is an important ingredient for making traditional delicacies during the Qingming Festival. I saw a lot of fresh moxa leaves at the vegetable market today. I bought a handful for three yuan. What should I use them for? Making desserts is too complicated, let’s try something simple and delicious...
