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After the Midsummer New Taste event organized by Food World yesterday, we were given ingredients for beef and mussels. So today I couldn’t wait to make the first dish, which was beef cubes with black pepper and apples. I learned a lot about beef and mutton during yesterday’s activity. As I gain more knowledge, the food I make will be even more delicious. My husband and daughter didn't like to eat beef before because they thought it was too old and tasteless. But today after this pot of vegetables came out of the kitchen, when I finished frying another vegetable, it was already empty and I had drunk a lot of red wine... The two of them kindly left me a piece of beef. I should feel very touched. Also, after eating, they said that the beef was really delicious and tender. It seems that they must buy good beef in the future. What kind of beef were they eating before? Hey, we are living in dire straits. When will food control be the same as in New Zealand (I'm just thinking about it and rambling). Without further ado, let’s take a look at the food.
