Recipes tagged "Ningxia red wolfberry"
3 recipes found
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Fresh ginseng, yam and pork ribs soup
Autumn and winter are the seasons of nourishment, and what is indispensable is fresh ginseng. It can replenish qi without causing internal heat, cost less, is simple to make, and tastes sweet and refreshing! Fresh ginseng, yam and pork ribs soup. The soup is not bitter, fresh and sweet, and has the fragrance of ginseng. It is not greasy. Highly recommended!
Soups Home cooking -
Stewed lean meat with angelica and wolfberry--Nuan Gong Soup
Traditional Chinese medicine believes that Angelica sinensis has a sweet but heavy taste, so it can nourish blood. Its Qi is light and pungent, so it can also promote blood circulation. Therefore, it can not only replenish blood, but also activate blood circulation, can stimulate menstruation, and activate collaterals. Common diseases of women such as irregular menstruation, dysmenorrhea, blood deficiency and amenorrhea, sallow complexion, weakness and anemia, uterine bleeding, postpartum blood stasis, irregular menstruation (bleeding from the mouth and nose during menstruation), etc., can all be treated with Angelica sinensis. Angelica sinensis is the most commonly used medicine in traditional Chinese medicine and is often used to make soup, especially for anemia patients. It can also significantly promote the body's hematopoietic function and increase the content of red blood cells, white blood cells and hemoglobin
Soups Angelica sinensis -
Brown sugar rose ginger jujube tea
My daughter is in college this semester, and her elective physical education class is swimming. The weather is cold and she easily catches a cold when she gets up from the water, so I quickly made some ginger and date cubes for her to soak in water to keep away the cold. She must be healthy during this special period.
Drinks Handmade old brown sugar