Recipes tagged "No ears"
2 recipes found
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Fish-flavored shredded pork
Fish-flavored shredded pork is a common Sichuan dish and one of the main traditional flavors of Sichuan cuisine. Fish-flavored shredded pork is composed of fat, lean, and seven shredded pork, minced chilli, salt, monosodium glutamate, sugar, minced ginger, minced garlic, minced green onion, vinegar, sesame oil, salad oil, water starch, and is supplemented with shredded winter bamboo shoots, shredded black fungus, etc. Texture after cooking: the shredded meat is soft and tender, and the ingredients are crispy and tender. The color is ruddy, red, white and black. Taste characteristics: salty, sweet, sour and spicy, rich onion, ginger and garlic flavor. It is a delicacy handed down from generation to generation. I didn't buy winter bamboo shoots, so I used garlic sprouts instead, saving the green pepper. (Expand)
Hot dishes Doubanjiang -
Shrimp wontons
Wonton, also called wonton, originates from the north and is a traditional pasta. Shrimp is very popular because it is light and refreshing, easy to digest, and suitable for all ages. Especially mothers with children love to make various shrimp dishes. But to do it well, you need to pay attention to: first, choosing shrimps that are fresh, non-toxic, non-polluted, non-rotten, and free of impurities; second, sizing protection, which is an effective way to tenderize shrimps and can maximize the moisture of the shrimps, making the shrimps plump and tender after cooking; third, control the oil temperature. It is advisable to cook shrimps with 30% to 40% hot oil temperature (about 100°C); fourth, pay attention to cooking shrimp dishes, and the input of condiments should be less but not too much. Too many condiments will highlight the taste of the condiments and suppress the original flavor of the shrimps, causing the shrimps to lose their light, refreshing and tender characteristics. But this shrimp wonton recipe saves you the above trouble and uses stock to cook it until cooked without losing nutrition.
Staple food Home cooking