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Autumn is here, the corn is yellow, the peanuts are ripe, the fields are covered with soybeans, and the smell of ripeness is everywhere. Every year, the newly harvested rice is ground into sticky rice flour and glutinous rice flour and used to make various rice pancakes. However, today let’s try this pan-fried box made from Northeastern pancakes. It’s rolled with light vegetables and has a crispy outer layer. It’s breakfast and a delicious snack. Ingredients: 3 Northeastern pancakes, 300g potatoes, 200g carrots. Ingredients: appropriate amounts of cooking oil, salad dressing or sweet noodle sauce.
