Recipes tagged "Northeastern soybean paste"
3 recipes found
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Northeast Sauce Big Bones
The big bones in Northeastern sauce are generous in portions and rich in sauce, which is the best choice for meat lovers. Although it is simple to make, it is enough to hold up the scene.
Hot dishes Home cooking -
Sauce-flavored eggplant meat buns
Chef Yu on CCTV made ginger-flavored eggplant buns, which are a mixture of eggs and eggplant and fresh ginger. After watching it on TV, he thought about it and tried it out. After the finished product was finished, he shared it with his friends. Some people liked it, some didn't like it, and some people suggested changing the eggs into pork stuffing. When it comes to eating, he is good at listening to different opinions. They all accepted it and then improved it to make a sauce-flavored eggplant meat bun. This time, there was a response, and everyone liked it. Serving the buns
Staple food Home cooking -
Steamed soy-flavored opium fish with perilla and chopped pepper
Wild opium fish has plump meat, and steamed river fish generally prefers it to be as tender as possible. To steam sea fish alone, especially opium fish, you need to steam it for a longer time to make the meat more delicious. After steaming for a long time, the freshness of the sea fish will be more prominent. The opium fish is very big and it is difficult to eat the whole opium fish at one time. It is more suitable to eat it in two portions. This time, cut the fish head and tail into pieces and steam them, leaving the middle part for later use. The specialty of this dish is the fusion of the northern and southern cooking methods of fish. It has a unique taste that is mellow and not greasy.
Hot dishes Private kitchen