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The weather is getting hotter, and the most popular thing this season is cold dishes. It’s better if you don’t have to turn on the fire, and cooking and eating are not that troublesome. Today I will teach you how to make a delicious cold seaweed, which is sour, spicy, refreshing, and not greasy. It is the perfect appetizer. Kelp is a good thing, especially for people with high blood pressure. People with iodine deficiency can also take kelp as a regular supplement to supplement iodine, which is convenient and effective. There are many ways to eat kelp. It can be eaten cold, stir-fried, stewed, or made into soup. The most suitable way to eat it in summer is cold salad. It is sour, spicy, delicious, and has an amazing taste.
