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It is our local custom to fry the fried dumplings and deep-fried fried dumplings before the Chinese New Year. Use a special method to make tofu, press out the water to make oil-filled embryos, cut it into small pieces as needed, fry it in cold oil over medium-low heat. When the pieces of tofu slowly expand into balls in the oil pan, you will feel joy in your heart. The fried tofu is golden in color, silky meat-like inside, fine, hollow and elastic. It can be used as a main dish for steaming, stir-frying or stewing, and can also be used as an ingredient for various meat dishes. It is a good product for both meat and vegetarian banquets.
