1 recipe found
This noodle is not rice flour, but flour. The reason why I use this title is to tell my friends that steaming with rice flour is also delicious. The flour and cornstarch I use are mainly because the flour in the house needs to be disposed of as soon as the weather is hot. On the other hand, steaming with flour will take less time. Haha. This dish can be eaten as a staple food, and paired with porridge, it is a delicious meal. Old beans should be used as beans. Beans that are too tender will not taste good when steamed. My green beans are old enough. They were brought by relatives in my hometown. They were fried and eaten before they were finished. They were already old, but after being left out for a day, they became even more old. This is good, as they are delicious when eaten steamed.
