Recipes tagged "Old dough starter"

2 recipes found

Old dough yeast pumpkin toast - fragrant and honest taste

The old noodle fermentation method is a very old method. When making pasta, leave a piece of dough that has risen and let it ferment. Next time, mix this piece of dough with warm water and knead it with new ingredients. Then it can ferment, but the speed is slower, but the effect will be better than yeast powder. It is no exaggeration to say that the old dough starter is the essence of China’s thousands of years of dietary civilization. People regard food as their first priority. Fermented food is rich in nutrients, soft in taste and easy to be absorbed by the intestines. The long-standing farming civilization has nurtured the prosperity of the Chinese people.

Baking bread
Handmade old noodle steamed buns

Learn how to cook Handmade old noodle steamed buns with Pasta and Home cooking.

Pasta Home cooking