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Living in the south, I rarely ate soy beef since I was a child. Always when the Spring Festival comes, my father will fill a large pot of beef and tripe with sauce, and stir-fry it with green peppers and green garlic. The delicious memory of the sauce is always with me. . . After getting married, I settled in Beijing with my husband, and my taste also followed that of Beijing. The preference for meat in the north is really ubiquitous. Lamb, beef, big bone, elbow, pig's trotters and braised sauce are all eaten in different ways. Shabu-shabu in winter and barbecue in summer are complete without meat! Sauced beef is my husband's favorite. When I was a child, my father made soy sauce beef for me. When I got married, I made soy sauce beef for my husband. I think this is the taste of home that I have always missed!
