1 recipe found
Autumn is the best time to eat duck. Duck is not only an excellent delicacy on the dining table, but also an excellent food for people to take supplements. The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food eaten by ducks is aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Today I would like to share with you how to make soy sauce duck. The sauce is rich in flavor and the meat is tender. It is suitable for all ages.
