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In Chinese cooking, the most common spices we use to remove fishy smell and relieve greasiness are probably green onions and ginger. I believe that when everyone cooks, they usually sprinkle a handful of chopped green onions when cooking. Such dishes are both delicious and beautiful. However, did you know that most of the time, the most fragrant part of green onions is thrown into the trash can? Onion roots, it is said that these roots can be used as medicine. Today I went to the vegetable market to buy vegetables, and I specifically emphasized the need for green onions with long roots. The aunt who bought vegetables was very surprised. She said that everyone wants green onions with fewer roots. What do you want to do with this? I said cooking, and the aunt said, I didn’t know that this onion root can be eaten. So today I will tell you the wonderful uses of onion roots.
