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During the Spring Festival, various kinds of seafood were distributed in the workplace. It was the first time I saw pangasius. I had already cut it open. I rinsed it and steamed it. Then I poured Knorr Steamed Fish Soy Sauce into it. Not only was the fish fresh and tender, but it also tasted great. Unexpectedly, this fish was even more tender than seabass. Fish on the festive table not only symbolizes abundance every year, it really satisfies our taste buds.
