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Spaghetti, also known as spaghetti, is the Western food closest to Chinese people's eating habits and the most acceptable. Regarding the origin of pasta, some say it originated from ancient Rome, while others say it was brought to Europe from China by Marco Polo. The flour used in pasta is different from the flour we use in China. It uses a type of hard dulin wheat, so it won’t burn after being cooked for a long time. Authentic raw materials are an important reason why pasta has a good taste. In addition to the ingredients mentioned above, the sauce for mixing pasta is also very important. Pasta sauces can generally be divided into four basic sauces, namely red sauce (TomatoSauce), green sauce (PestoSauce), white sauce (CreamSauce) and black sauce (Squid-InkSauce). Green sauce tastes very refreshing, and the rich vanilla flavor will give you a different feeling. It is similar to the way of eating noodles in China. Make more sauce at a time, put it in the crisper, and cook some noodles and mix it next time.
