1 recipe found
Darling didn't like meat and wanted to have a land and sea dinner during the festival, so he secretly made braised octopus. Darling frowned and said it was a fraud, but he still ate it all. I made it for my family during the Mid-Autumn Festival and it was all gone. I had a similar dish when I went to Yantai on a business trip. It was a dish made in a rustic way but with a rich flavor. Since it is a holiday family dinner, it needs to be more elaborate, so I modified it according to my own secret braised pork method, which makes it more fragrant and richer. The pork belly is red meat, paired with chilled octopus. When braised, it is tender and fragrant, and the octopus meat is also extremely soft. You just consume too much cholesterol, so it’s delicious but don’t be greedy!
