1 recipe found
The Mid-Autumn Festival is coming, and it’s time to eat moon cakes. I have been preparing to make mooncakes these days. Most of the fillings I prepared are bean paste, but there is also my homemade sweet potato filling (put an appropriate amount of butter in the pot, stir-fry an appropriate amount of white sugar over low heat until the sugar dissolves, then pour in the cooked sweet potato puree and stir-fry until the water is dry)
