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In fact, Italian food rarely involves frying or deep-frying as much as Chinese food. Almost all of it has a very gentle feel, and is prepared step by step without the smell of kitchen fumes. This dish is actually a staple dish, and there are many ways to change it. I haven’t cooked for a long time, so today I’m going to make a very popular combination, putting all kinds of vegetables together. You can use your imagination and put a single vegetable or your favorite combination in it, which is more free and casual.
