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The British "Daily Mail" recently reported that the latest research published by scientists in the magazine "Nutrition Practitioner" found that a cup of cherry juice contains the same nutrients as 23 servings of fruits and vegetables. Researchers studied Montmorency sour cherries produced in the United States and found that 250 ml of cherry juice has a better protective effect on the human body than 5 servings of beans, tomatoes, watermelons, carrots and bananas.
