1 recipe found
Use beef filling to make meat patties. You can make several more at a time, with a thickness of 1 to 1.5 cm and a weight of about 100g. Freeze portions in the refrigerator. When you want to eat it, defrost it in the refrigerator or at room temperature in advance. This will make it easier to cook and shorten the frying time. You can cook the burgers in any order, as well as the sauces and toppings.
