1 recipe found
The first time I made bread, it ended in failure. After kneading it by hand for an hour, I still couldn't knead the dough, and it was hard when baked. I haven't touched bread since. I accidentally discovered that there is a kind of quick bread that does not require fermentation. It is easy to make and does not require kneading. I tried it and found that it tastes good. The texture of this bread is between cake and bread. With the addition of yogurt (yoghurt) and cranberries, the taste is up, up, up! Mainly because my mother likes it very much...
