1 recipe found
I usually don’t throw away the okara used to make soy milk, because the nutritional value of the okara is quite high. Sometimes it is used to make bean dregs cakes, sometimes it is mixed with rice flour and steamed... Today I used bean dregs to make an exclusive delicacy that I have never made before - puff pastry dragon balls. Both texture and taste are very good. If you like it, you can give it a try, you will never be disappointed. The crispy outer shell is full of rich bean flavor, and the soft and waxy filling is delicate potato corn salad with mozzarella cheese. Take a bite and pull out long strands, full of temptation. There are a lot of pictures, but the steps are not complicated, so I divided them in more detail.
