1 recipe found
The peach blossoms are blooming in March, the flowers are so beautiful! In such a beautiful flower season, it would be a pity not to eat them. How can a foodie bear to let the flowers fall into the soil? ! So collecting some flower petals to make delicious food is a way to live up to this beautiful flower! The peach blossom cake I made today was made by smashing the peach blossom petals and milk together. You can't taste the petals, but you can taste the taste of the flowers. Because the peach blossom itself has a slightly bitter taste, when made with milk and rock sugar, it tastes very much like almonds. Since I love almonds, I really like this cake. But peach blossom cake is delicious, so don’t eat too much, because peach blossom has a strong detoxification function, and eating too much will cause diarrhea
