1 recipe found
After staying at home all day, I continued to watch "One Piece" in the evening. I made some peanut residue from making milk-peanut syrup at noon. It contains the red coating of peanuts and has high nutritional value. It would be a pity to throw it away. Peanut residue can be used to make pancakes, make porridge, or be eaten directly with some sugar or salt. I remembered recently that I saw a netizen frying peanut pine nuts with the leftover peanut residue from making peanut paste, so I decided to give it a try. The fried peanut pine is added with green onions and coriander, which is very fragrant, but the taste is a bit dry. The result? I later boiled a pot of water and poured the boiled water into the bowl of peanut pine. It became a fragrant bowl of peanut porridge, which was delicious. O(∩_∩)O delicious food as you like.
