1 recipe found
Thousand-page tofu is a new vegetarian product that has become particularly popular in recent years. It adopts the latest tofu production technology and is refined from soybean flour and starch as the main ingredients. It is a new century delicacy that is low in fat, low in carbohydrates and rich in protein. It not only maintains the originality of tofu It is tender and has unique Q-like texture and crispiness. It also has a strong ability to absorb soup. It can be used as cold dishes, hot dishes, soups, hot pots, rolls, clips, balls, bags, etc. It can also be made into various flavors. It has the original dry flavor and has unique taste-absorbing properties.
