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I think taro and radish porridge is particularly delicious, suitable for spring, summer, autumn and winter. Sometimes when I don’t want to eat or I ate too greasy the day before, I can cook some porridge by mixing it with whatever ingredients are available in the refrigerator to save money and maintain health. 😄😄😄 The cabbage can also be changed to mustard spinach or something, the taro radish can also be replaced with yam or something. If you like to eat eggs, crack an egg in the end and it will become a nest egg beef porridge. As long as you mix it properly, it will be great~~~
