Recipes tagged "Peeled taro"
3 recipes found
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Matcha taro cake
With the fresh aroma of tea, a touch of bitterness, and the sweetness of the delicate filling, whether it’s a matcha iced drink or a matcha dessert, it’s worth a try if you dip it in matcha! This simple and easy to make matcha taro cake, I believe you will not miss it if you are a matcha lover...
Baking Snacks -
Taro Zangzang Milk Tea
With the popularity of the Internet, a large number of Internet celebrities have appeared in front of the public, and the food industry is no exception. Internet celebrity delicacies are everywhere, such as Internet celebrity salted egg yolk meat floss green dumplings, Internet celebrity brushed biscuits, Internet celebrity dirty buns... and so on. Speaking of dirty buns, I have also made a copy, which is actually just shortbread bread + chocolate glaze. It is named because it looks dirty and the chocolate sauce stains the corners of the mouth when eating. Later, dirty cakes and dirty milk tea became popular, bringing a dirty wind. Follow the trend, let’s have a dirty milk tea too. This milk tea is actually just similar in appearance, using chocolate taro paste to simulate the dirty flavor, but the milk tea you make yourself is delicious and healthier.
Drinks Afternoon tea -
Steamed Pork Ribs with Taro
The last time I made taro milk tea, I bought too much taro. I originally asked my parents-in-law to cook and eat it themselves, but I didn’t expect that they never touched it. I bought some ribs and planned to make another lazy dish - steamed pork ribs with taro. My daughter and I prefer spiciness, but my parents-in-law don't, so I made two flavors this time. I didn't add chili sauce when marinating the ribs. I marinated it overnight in the refrigerator with light soy sauce, dark soy sauce, oyster sauce, cooking wine and other seasonings. When steaming, I added spicy to one dish and not to the other. This time I steamed it in a pressure cooker, which is faster. I got off work very late, so it was not suitable to use a steamer to steam for one or two hours. The steamed taro really melts in your mouth. Not only can the elderly eat it, but I also like it very much. The ribs are separated from the flesh, but they are still a little chewy when you bite them, so they don't feel too bad. My daughter tasted both flavors and said, "It's still spicy and tasty." Haha! The video only shows how to make spicy ribs. If you want to make it not spicy, just leave out the chili sauce at the end.
Hot dishes Home cooking