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Bologna (Italian: Bologna) is a classic Italian city where many world-famous dishes originate, and Bologna spaghetti is one of the best. The standard and orthodox Bolognese sauce is extremely complicated to make and requires dozens of ingredients and spices to be cooked. The rich sauce will spread on the tip of the tongue and melt and gather at the bottom of the tongue, creating an indescribable and graceful feeling. Pasta itself is not easy to taste, but the unique structure of pen tube noodles can wrap more sauce, so as to achieve a delicate balance, and the food is satisfying.
