Recipes tagged "Persimmon puree"

4 recipes found

Persimmon bean paste cake

Persimmons can not only be eaten as fruit, but can also be made into many delicious foods. If you are lucky enough to go to Xi'an Huimin Street, you can eat relatively authentic persimmon cakes with various fillings such as walnuts and sesame seeds. If you take a bite of the burnt skin of the persimmon cake, the fragrance of persimmon will linger in your mouth. Today, Xiaozi made an oil-free and water-free persimmon cake. It is fragrant and sweet, and the skin is still burnt when eaten hot! It is not fried, which is healthier, fragrant and glutinous, sweet and delicious, and very delicious!

Staple food Home cooking
Cornmeal Persimmon Pancakes

Since I was diagnosed with high blood lipids, I have tried to avoid foods high in oil, sugar and calories, but I still have to continue to eat delicious food, otherwise life will be boring, haha. Now is the season when persimmons are sold on the streets. Served with cornmeal pancakes without any seasoning, they are the most simple and natural beauty. The cake with this ratio does not taste that soft, but it is dry and sweet. Suitable as a snack to satisfy your cravings.

Staple food Home cooking
Soft glutinous bean paste persimmon cake

Most persimmon cakes on the Internet are made with flour, and only a few use glutinous rice flour. It’s so strange, why do persimmon cakes mostly use flour? I made persimmon cakes with flour once and it still felt good. I wonder what the difference would be if I used glutinous rice flour? There are a lot of persimmons, so you can do all kinds of experiments. After finishing the flour version of persimmon cake, I immediately started experimenting with persimmons and glutinous rice flour. The cooking method is the same, and even the appearance of frying is not noticeable. Only when you eat it, you will feel that the warm glutinous rice flour version of the persimmon cake is softer.

Snacks Home cooking
Persimmon mousse layer cake

The fiery red persimmons in autumn make me always want to research a persimmon cake to match the autumn scenery. Just as persimmons from Shaanxi were on the market, I tried to make a seasonal mousse cake.

Dessert Butter